Indulge in the homemade flavor of Marie Callenders Chicken Pot Pie, featuring tender white-meat chicken, fresh vegetables, and a golden, flaky crust․ A convenient meal solution for any occasion․
Ingredients and Nutritional Information
Marie Callenders Chicken Pot Pie features tender white-meat chicken, mixed vegetables, and a flaky crust․ Each serving contains 950mg of sodium, offering a rich, comforting meal option․
Key Ingredients in Marie Callenders Chicken Pot Pie
Marie Callenders Chicken Pot Pie is crafted with tender white-meat chicken, mixed vegetables, and a made-from-scratch crust․ The filling includes chicken broth, cooked chicken, water, isolated soy protein, and chicken fat for rich flavor․ The crust is made with care to ensure a flaky, golden texture․ Other ingredients include carrots, celery, peas, and spices, providing a balanced and savory taste․ The combination of high-quality ingredients creates a hearty, comforting meal that satisfies cravings․ The pot pie is designed to deliver homemade flavor in every bite, making it a satisfying option for lunch or dinner․ With its wholesome ingredients, Marie Callenders Chicken Pot Pie is a favorite for many seeking a convenient yet delicious meal․
Nutritional Content Per Serving
Marie Callenders Chicken Pot Pie offers a balanced nutritional profile per serving․ With a serving size of 0․25 of the pie, it provides approximately 350 calories, 19g of total fat, and 950mg of sodium․ The pot pie is a good source of protein, delivering about 25g per serving․ It also contains 26g of carbohydrates, with 2g of dietary fiber and 4g of sugars․ Cholesterol content is around 60mg, making it a moderate choice for those monitoring their intake․ The meal is enriched with essential vitamins and minerals, including vitamin A, calcium, and iron․ While it is a satisfying and flavorful option, it is important to consider portion control due to its sodium and calorie content․ This makes it a convenient yet nutrient-rich meal for many households;
Cooking Instructions for Marie Callenders Chicken Pot Pie
Preheat oven to 400°F, bake for 50-60 minutes, and let stand 5 minutes․ Ensure internal temperature reaches 165°F for a perfectly cooked, golden-brown pot pie․
Oven Cooking Method
To cook Marie Callenders Chicken Pot Pie in the oven, preheat to 400°F (200°C)․ Remove the pot pie from the outer carton but leave it in the paper tray․ Wrap the crust edge with a strip of aluminum foil to prevent burning․ Place the pot pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the internal temperature reaches 165°F (74°C)․ For larger pies, bake for 60-65 minutes․ Let the pot pie stand for 5 minutes before serving to ensure even heating and to prevent burns from the hot filling․ This method ensures a crispy, golden crust and a thoroughly cooked, flavorful meal․ Always use a food thermometer to confirm the internal temperature for safety and doneness․
Microwave Cooking Instructions
To cook Marie Callenders Chicken Pot Pie in the microwave, place the pot pie in its open carton․ Cook on High (100% power) for 6 minutes․ Rotate the carton a quarter turn halfway through cooking to ensure even heating․ Note that microwaves with less than 1100 watts may not cook the pot pie properly․ After cooking, carefully remove the pot pie from the microwave as it will be extremely hot․ Use a food thermometer to verify the internal temperature reaches 165°F (74°C) for food safety․ Let the pot pie stand for 1-2 minutes before serving to allow the filling to set․ This method provides a quick and convenient way to enjoy a delicious, homemade-tasting meal without the need for an oven․ Always follow the manufacturer’s guidelines for microwave cooking to achieve the best results․
Air Fryer Cooking Method
For a crispy and convenient meal, cook Marie Callenders Chicken Pot Pie in an air fryer․ Preheat the air fryer to 350°F (175°C)․ Place the pot pie in the air fryer basket, ensuring there’s enough space for air circulation․ Cook for 40 minutes, removing the foil from the crust edges during the last 5 minutes to achieve a golden brown finish․ Use a food thermometer to confirm the internal temperature reaches 165°F (74°C) for safety․ After cooking, let the pot pie stand for 5 minutes before serving․ This method offers a quicker alternative to oven cooking while maintaining a flaky, crispy crust․ Always follow air fryer guidelines for optimal results and enjoy a homemade-tasting meal with minimal effort․ The air fryer method is ideal for those seeking a faster, crisper cooking option without sacrificing flavor․ Ensure the pot pie is cooked thoroughly and allow it to rest before serving for the best experience․
Important Cooking Tips
Monitor the internal temperature to ensure it reaches 165°F for food safety․ Let the pot pie stand for a few minutes after cooking to ensure even heating and optimal flavor․
Internal Temperature Guidelines
Ensuring your Marie Callenders Chicken Pot Pie is cooked to a safe internal temperature is crucial for food safety․ Use a food thermometer to check the internal temperature, which should reach 165°F (74°C) in the filling․ This step is essential to prevent undercooking, especially in the center, where heat may distribute unevenly․ After cooking, insert the thermometer through the crust into the filling, avoiding the bottom to get an accurate reading․ Make sure to test multiple spots to confirm uniform doneness․ Properly cooked pot pies not only taste better but also reduce the risk of foodborne illness․ Always prioritize this step, whether cooking in the oven, microwave, or air fryer․
Letting the Pot Pie Stand After Cooking
After cooking your Marie Callenders Chicken Pot Pie, it’s important to let it stand for a few minutes before serving․ This step allows the filling to set properly and ensures the crust retains its texture․ For oven-cooked pies, let them stand for 5 minutes after removing from the oven․ Similarly, for microwave or air fryer-cooked pies, a brief resting period helps the filling stabilize․ This simple step prevents the contents from being too runny and makes slicing or serving easier․ Always handle the pot pie carefully, as it will be extremely hot․ Use oven mitts or tongs to transfer it to a serving plate․ Patience here enhances both the taste and texture, ensuring a satisfying and enjoyable meal․
Special Considerations
Ensure the crust is protected during cooking for even browning and to prevent overcooking․ Proper storage and reheating techniques maintain freshness and flavor, perfect for any occasion․
Crust Care and Browning Tips
To achieve a perfectly golden and flaky crust, ensure proper care during cooking․ Wrap the crust edge with aluminum foil to prevent over-browning․ Pierce the center crust 4-5 times with a fork to allow steam to escape, promoting even cooking․ For a crisper crust, remove foil during the last 5 minutes of cooking․ Browning can vary based on cooking methods; the oven typically yields the best results․ Avoid opening the oven door too frequently, as this can disrupt the browning process․ After cooking, let the pot pie stand for 5 minutes to allow the filling to set and prevent crust sogginess․ Proper crust care ensures a delicious, homemade taste in every bite․
Storage and Reheating Instructions
For optimal freshness, store Marie Callenders Chicken Pot Pie in the freezer at 0°F (-18°C) until ready to cook․ If thawing, place the pot pie in the refrigerator overnight and cook within 24 hours․ Once cooked, refrigerate leftovers promptly and consume within 3 days․ Reheating is best done in the oven or microwave․ For oven reheating, cover the edges with foil to prevent burning and bake at 350°F (175°C) until hot and bubbly, about 20-25 minutes․ In the microwave, heat on high for 2-3 minutes, checking until the filling is steaming hot․ Avoid refreezing thawed pies to maintain quality․ Always ensure the internal temperature reaches 165°F (74°C) for food safety․ Proper storage and reheating techniques help preserve the flaky crust and delicious flavor of Marie Callenders Chicken Pot Pie․
Marie Callenders Chicken Pot Pie offers a delicious, homemade-inspired meal with minimal effort․ Its flaky, made-from-scratch crust and hearty filling make it a satisfying choice for any occasion․ Whether baked in the oven, microwaved, or cooked in an air fryer, the pot pie delivers consistent flavor and convenience․ By following the simple cooking instructions and tips, you can achieve a perfectly cooked meal every time․ The combination of tender white-meat chicken, fresh vegetables, and golden crust ensures a comforting dining experience․ With proper storage and reheating techniques, leftovers remain enjoyable for days․ Marie Callenders Chicken Pot Pie is a versatile and tasty solution for busy households or cozy nights in, providing a homemade taste without the hassle of from-scratch preparation․
